Our Wines

73% Grenache
24% Cabernet Sauvignon
3% Sauvignon Blanc

We are taking the old “Rose-colored glasses” idea to the next level with our Rosé release, Toxic Positivity. Your glass is always half-full with this infectiously optimistic blend of Grenache and Cabernet Sauvignon.

Aged in 25% new French Oak sur lie for 9 months.

Aromas of melon, strawberry, and salty air entice. A deceptively textured palate keeps you coming back with beaming rays of acidity and a delicate kiss of French oak. Waves of strawberry, muskmelon, and honeysuckle crash against your palate.

170 cases produced

abv: 13.2%

• Pairing: Pickled Cantaloupe, Slice Proscuitto, Toasted Pistachio, and Crumbled Goat Cheese

56% Grenache
38% Cabernet Sauvignon
6% Viognier

We are taking the old “Rose-colored glasses” idea to the next level here with our inaugural Rosé release, Toxic Positivity. An infectiously optimistic blend of direct press Grenahce and Viognier co-fermented with Saignee of Cabernet Sauvignon.

Aged in 25% new French Oak for 9 months.

Aromas of melon, jasmine, and salty air entice. A deceptively textured palate keeps you coming back with beaming rays of acidity, a delicate kiss of oak while waves of strawberry, muskmelon, and honeysuckle crash against your palate.

Bottled without Filtration*
*a light sediment may occur
74 cases produced
abv: 13.6%

Pairing: Anything on a beach in Kauai, HI

56% Viognier

44% Sauvignon Blanc

Hand-picked and co-fermented in stainless steel. Aged in a mix of neutral French oak and stainless-steel barrels. Aged for 7 months sur lie, without battonage. Refreshing and crisp. White owers, stonefruit and crushed rock aromas surround a core of peach pit and lime zest. Zesty acidity carries the wine through a texturally pleasing finish.

Harvest Date:

August 23th, 2021

185 cases produced

abv: 13.1%

Pairing: Crab and Avocado Tian, jumbo lump crab and avocado tossed in charred tomato emulsion served with cilantro oil and lemon garlic toast.

41% Viognier
59% Sauvignon Blanc

Hand-picked and co-fermented in a mix of neutral French oak and stainless-steel barrels. Aged for 6 months sur lie, with frequent stirring to help round the edges, of this vibrant, crisp and juicy white wine. 160 cases produced.

Subtle aromas of Kar lime, wet stones, garden cukes and lemongrass. At once lean and racy, showing depth and great textures with time in glass (*serve at 42F-50F).

A core of peach pit, pink grapefruit, and lime zest wrapped in sea spray and lanolin. Lively acidity carries the wine through its mineral-laden finish.

Harvest Date:
August 17th, 2020

abv: 12.8%

Pairing: Crab and Avocado Tian, jumbo lump crab and avocado tossed in charred tomato emulsion served with cilantro oil and lemon garlic toast.

51% Viognier
42% Sauvignon Blanc
7% Chardonnay.

Hand-picked and co-fermented in a mix of neutral French oak & stainless-steel barrels. Aged for 6 months sur lie, with frequent stirring to help round the edges, of this vibrant, crisp and juicy white wine. Opening with aromas of orange blossom, honeycrisp apple, and candied ginger, the palate shows depth that reveals itself more and more as the wine warms up in your glass. Focused, with a core of peach pit, citrus fruits, bruised apple, and lemongrass, a lively acidity carries the wine through its textured finish.

Enjoy this wine on its own while practicing self-care in a hammock or open a bottle as you light the grill and let it unravel layers of complexity while someone else does the cooking!

Pairing: Pork belly lettuce wraps topped with pickled cantaloupe; smoked wings & bleu cheese coleslaw; or poached pears with sabayon.

A refreshing 12.9% abv and just 160 cases produced.

100% Sauvignon Blanc
81% Frediani Vineyard, Calistoga and 19% DeNatale Vineyard in Sonoma

Musqué: having a dank, heady, or tropical perfume; see also Sauvignon Musqué, widely accepted to be an aromatic clone of sauvignon blanc.

Co-fermented in stainless steel and aged in a mix of new (25%) and used oak barrels, sur lie for 10 months. Dank and heady as the name suggests with nectarine, jasmine flowers, golden apple, beeswax and lemon curd.

Harvested on August 22, 2022

Bottled unfined and unfiltered*
*a light sediment may occur
80 cases produced
abv: 13.8%

• Pairing: Raw Oysters & Mignonette
• Chilled Shrimp & Mustard Sauce
• Bibb Lettuce & Green Goddess Salad

"The Greater Fool 2022 Sauvignon Blanc opens with great intensity of aromas, including jasmine, acacia, Meyer lemon, mango, passionfruit, peach, and lemon meringue. On the palate, the wine has a bright acidity with a smooth texture and flavors of grapefruit, golden apple, honeydew melon, and lemon custard. This wine beautifully blends fruit from Napa and Sonoma Counties and displays a pure, focused wine that is just plain delightful."

~ 94pts Anne Sewell, DipWSET

Musque: having a dank, heady, or musky perfume; see also sauvignon musque, widely accepted empiraclly to be an aromatic clone of sauvignon blanc.

100% Sauvignon Blanc Musque Clone from 23 year old vines in Calistoga's famed Fediani Vineyard. Fermented in 50% new French and Hungarian barrels, aged sur lie for 10 months. Dank and heady as the name suggests with nectarine, jasmine flowers, bruised apple and beeswax with lemon curd.

23 cases produced 

abv 12.8%

100% Sauvignon Blanc

Frediani Vineyard, Calistoga

Musqué: having a dank, heady, or tropical perfume; see also Sauvignon Musqué, widely accepted to be an aromatic clone of sauvignon blanc.

100% Sauvignon Blanc Musqué Clone, fermented in a mix of new (33%) and used French/Hungarian oak barrels. Aged sur lie for 9 months.

Bottled without Filtration*
*a light sediment may occur
abv: 13.6%
84 cases produced

• Pairing: Raw Oysters & Mignonette
• Chilled Shrimp & Mustard Sauce
• Bibb Lettuce & Green Goddess Salad

“All barrel fermented and aged for nine months in one-third new oak, Greater Fool's 2023 Sauvignon Blanc Frediani Vineyard is all Musqué clone. Notes of passion fruit and guava are joined by hints of pencil shavings on the nose, while the medium-bodied palate boasts a slightly creamy texture, then turns bright and refreshing on the citrus-and-g finish. It's a fine effort from a little-known relative newcomer to Napa Valley.” - 
Robert Parker Wine Advocate

92 points Robert Parker Wine Advocate
92 points JamesSuckling.com
92 points Lisa Perrotti-Brown (thewineindependent.com)

38% Charbono
17% Petite Sirah
17% Valdiguié
15% Cabernet Sauvignon
12% Merlot
1% Sauvignon Blanc

From vines aging 40-120 years old in Calistoga’s historic Frediani Vineyard. Co-fermented Charbono, Petite Sirah, and Valdiguié blended with Cab Sauv, Merlot, and touch of Sauvignon Blanc.

Aged in 33% new French Oak for 17 months.

Exuding freshness, spice, and power with aromas of black and blue fruits, black tea and violets. Black cherry, cured meat, backing spice and crushed rocks on the palate. Approachable yet age-worthy tannin, fine structure and juicy acidity.

Harvested between August 30th and September 14th, 2020
123 cases produced
abv: 13.8%

• Pairing: Smoked Trip Tip w/Broccoli Slaw and Roasted Potatoes

“Quite an unconventional blend for Napa Valley, this smooth, fine-grained wine comes o like a well-saturated red Rhone. Significant but polished tannins wrap up dark-blackberry, dried-blueberry, espresso and bitter-chocolate flavors on a full body... Drink now or hold.” 
~93 Points Jim Gordon - Executive Editor JamesSuckling.com

46% Grenache
41% Cabernet Sauvignon
9%   Charbono
4%   Petite Sirah

53% Cabernet Sauvignon
41% Merlot
6%% Petit Verdot

Our third release of Paddington Down, and most exciting to date, takes us back to our cofermenting roots. We have long favored this early-marriage of varietals over the typical, albeit very romantic blending table scenes commonly shared. A tale of two cofermentations actually, starting in mid-September with Cabernet, Merlot, and Petit Verdot from Sonoma’s Bedrock Vineyard and eventually blended with a cofermentation of our Deer Park Cab Sauv and a new Coombsville Cabernet vineyard leased that year.

Aged in 70% new French Oak for 20 months.

Purple hues coat the glass opening with black cherry, black currant, and roasted coee bean aromas. Raspberry, black cherry, new leather, and crushed gravel bomb the palate. A youthful attack of Cabernet Sauvignon is wrapped in velvety Merlot texture extending the long Petit Verdot stained finish.

Harvested
Merlot (Bedrock): September 8th, 2021
Petit Verdot (Bedrock): September 8th, 2021
Cabernet Sauvignon (Bedrock): September 8th, 2021
Cabernet Sauvignon (Deer Park & Coombsville): October 4th, 2021
Bottled on June 21th, 2023
175 cases produced
abv: 14.3%

• Food pairing: Prime Rib, Asparagus with Sauce Béarnaise and Yorkshire Pudding

"A dark-colored, dark-fruited, Bordeaux-style blend laced with blackberries, dried blueberries and black cherries on moderate tannins. Based on cabernet sauvignon with merlot and a dash of petit verdot. Shows good concentration, focus and purity of fruit. Blended from Sonoma County and Napa County grapes. Drink or hold." ~92 Points Jim Gordon - Executive Editor JamesSuckling.com

89% Cabernet Sauvignon
11% Merlot

The second release of our evolving red blend, Paddington Down, is an almost old-world, Cabernet-based wine from the challenging 2020 vintage in Napa Valley. Our last wine made before upgrading to an optical sorter is from 20-year-old Cabernet vines on Deer Park Road (the future Crystal Springs AVA), blended with Merlot from Sonoma’s famous Bedrock Vineyard, both picked in early to mid-September.

Aged in 50% new French Oak for 17 months.

Red and black fruits, rose petals and mint aromas slowly unfold. Bright and lively on the palate with currants, brambleberry, bitter coca and citrus notes. Soft tannins, great acidity and a touch of whole-cluster Merlot for freshness round out this elegantly balanced red wine.

Harvested on
Merlot: September 8th, 2020
Cabernet Sauvignon: September 14th, 2020

67 cases produced
abv: 14.1%

• Pairing: Roasted Pork Loin, Brown-Butter Apples, Crispy Sage

49% Cabernet Franc
36% Cabernet Sauvignon
15% Merlot

House wine, table wine, whatever you have to tell yourself wine. From Paddington Down Road in Canton, OH to the west side of Napa, CA, on Craigie Court, our wine journey began with this rich and robust blend.

Spiced with Cabernet Franc, juiced with Cabernet Sauvignon, and softened with Merlot. Co-Fermented in stainless steel tanks and aged in 40% new, French Oak barrels for 24 months.

Raspberry, toasted fennel, black cherry and sweet earth aromas. The palate is laced with red fruit, cocoa nibs, and baking spice with bright acidity and a lengthy finish. Enjoyable now and even better with a 30-minute decant.

130 cases produced
abv: 14.5%

• Pairing: Roasted Pork Loin, Brown-Butter Apples, Crispy Sage